Found Description
Job Responsibilities
- Responsible for the day-to-day operation of the kitchen, producing the highest standard of food at all times.
- Assist in research and development (R&D) for new menu items, recipes, products, and processes, while improving on existing menu items.
- Assist the Head Chef in ordering stocks to maintain inventory at all times and ensure proper storage of food and beverage products, inventory, and equipment.
- Follow procedures to replenish supplies in a timely manner, minimize waste, and maintain kitchen SOPs.
- Ensure standards of food hygiene, health, and safety are monitored and continually upgraded to the standard required by the National Environment Agency (NEA).
- Establish performance and development goals for team members and promote teamwork through daily communication and coordination with other departments.
- Work closely with other Chefs of all levels and perform other ...
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