Found Description
The Venue
Make your way to Bondi and discover one of Sydney's most loved restaurants.
Headed up by Mike Eggert, Totti's is all about simple, delicious food shared with great company. From wood-fired bread and house-made antipasti to handmade pasta and Josper-cooked proteins, the menu celebrates quality ingredients and relaxed hospitality in a fast-paced, high-energy environment.
The Role
We're looking for an ambitious Junior Sous Chef to join the team at Totti's Bondi.
This role is ideal for a strong Chef de Partie ready to take the next step into leadership, or an existing Junior Sous looking to further develop their skills within one of Sydney's busiest and most successful kitchens.
Working closely with the senior leadership team, you'll help drive service, support and develop junior chefs, and play a key role in maintaining the standards that have made Totti's a Sydney institution.