Junior Sous Chef - Luxury Kitchen in UAE | Growth & Perks

A luxury hospitality group based in Abu Dhabi is seeking a Junior Sous Chef for their Jumeirah Saadiyat Island property. The role involves preparing high-quality dishes, assisting in kitchen operations, and managing staff training. Ideal candidates will have 3-4 years of kitchen experience and a recognized culinary certificate. The position offers a tax-free salary and excellent benefits including shared accommodation and healthcare.
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