Junior Sous Chef — Lead & Elevate Kitchen Ops

VARDI&CO. PTE. LTD. in Singapore seeks a skilled kitchen supervisor to support the Head Chef in daily operations. The role includes leading service, training junior team members, and maintaining high standards of food quality.

The successful candidate will have 3–4 years of culinary experience in professional kitchens, strong leadership skills, and the ability to thrive in a busy environment.