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Junior Sous Chef - Summer Season - COYA Ibiza
COYA is a worldwide renowned luxury lifestyle hospitality brand with venues in London; Mayfair and City, Monaco, Dubai, Abu-Dhabi, Doha, Riyadh, Oman, Marbella and Barcelona.
Born from the spirit of an adventure, COYA celebrates Latin American culture through delicious Peruvian food, innovative cocktails, music, art and happenings.
We are now recruiting an experienced Junior Sous Chef to join COYA Ibiza for the Summer 2026 season.
The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Head Chef and the Sous Chef, providing exceptional food quality and presentation.
Responsibilities
- Oversee and assist the kitchen staff in all aspects of food production
- Evaluate food products to ensure consistent quality standards
- Establish and maintain a regular maintenance schedule for all kitchen areas and equipment <...
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