Junior Sous Chef — Growth, Training & Global Opportunities

Rixos Premium Saadiyat Island in Abu Dhabi, United Arab Emirates seeks a detail-oriented Junior Sous Chef to support food preparation, uphold quality standards, and assist in leading kitchen operations during service. You will work closely with the Executive Chef and leadership to ensure safe, efficient, and high-quality culinary execution.

The role emphasizes hands-on preparation, staff supervision, inventory support, and ongoing adherence to health codes and OSH policies as part of a dynamic