Junior Sous Chef for European River ships with USA clientele

Grand Circle Corporation is the largest U.S. provider of international vacations for Americans aged 50 and older. What sets GCC as an industry leader in travel and discovery are small group sizes, unsurpassed value and excellence and unique itineraries covered under three brands: Grand Circle Cruise Line, Overseas Adventure Travel and Grand Circle Travel.

About the job

Responsible for delivering an exceptional gastronomic service for our travelers in accordance with Grand Circle Cruise Line (GCCL) standards, while contributing to a positive work environment.

Responsibilities:

• preparing daily meals in accordance with menu cycle
• responsible for organizing “mise en place”, appropriate storage, and keeping of goods
• responsible for hygiene in the galley in accordance with HACCP regulations
• actively supporting and assisting culinary and restaurant team
• relieving Executive Sous Chef during his/her absence ...