Junior Sous Chef — Elevate Menu Quality & Teamwork

VOCO ORCHARD SINGAPORE is seeking a dynamic Junior Sous Chef to join their team in Singapore. The successful candidate will be responsible for maintaining high standards in food quality and hygiene, managing kitchen operations, and promoting teamwork. Applicants should have a Diploma or Degree in Culinary Arts and at least 1 year of relevant experience in a similar role, ideally within the hotel industry. Strong communication skills and a commitment to shift work are essential.
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