Junior Sous Chef – Elevate Flavor & Kitchen Ops

A culinary-focused company in Singapore is looking for a Junior Sous Chef to join its team. The ideal candidate will have an Associate or Bachelor’s Degree in Culinary Arts and at least 3 years of relevant experience. Responsibilities include following the head chef's directions, ensuring food quality, and maintaining kitchen safety. The position requires flexibility in working hours and strong organizational skills. If you are passionate about food and service, this could be the perfect opportunity for you.
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