Found Description
Job Title
Junior Sous Chef – Abu Dhabi, United Arab Emirates
Responsibilities
- Assist in planning and directing food preparation activities while supervising junior kitchen staff and supporting their professional development.
- Measure portion and prepare all food items according to established specifications, quality standards, and departmental procedures.
- Cook menu items to proper specifications in a timely manner, ensuring consistency and excellence with every plate.
- Operate and maintain kitchen equipment safely and efficiently, including knives, slicers, pots, pans, steamers, grills, and ovens.
- Ensure proper food temperatures, correct storage, and that all items meet freshness and quality standards.
- Support menu planning initiatives and contribute innovative ideas to enhance culinary offerings.
- Assist with inventory management, supply ordering, and cost control while maintaining organizational ef...