Found Description
Advance your culinary journey as a Sous Chef at Mystic in Halifax, where creativity meets excellence in dining. Work alongside Chef Malcolm Campbell to deliver innovative takes on Maritime cuisine.
At Freehand Hospitality, we’re seeking a Sous Chef dedicated to embodying the restaurant's vision and fostering a culture of culinary creativity. This role demands a blend of fine dining experience, strong leadership skills, and a commitment to exceptional attention to detail. You will manage kitchen operations while ensuring flavors and presentations align with haute cuisine standards.
Key Responsibilities:
• Communicate vision and lead by example within the team
• Monitor and maintain kitchen cleanliness and operations
• Establish strong collaborative relationships among staff
• Oversee proper procedures for ordering and inventory
• Engage in recruitment, training, and staff mentoring
Requirements:
• Proven Sous Chef experience in fine dining
• Michelin experi...
At Freehand Hospitality, we’re seeking a Sous Chef dedicated to embodying the restaurant's vision and fostering a culture of culinary creativity. This role demands a blend of fine dining experience, strong leadership skills, and a commitment to exceptional attention to detail. You will manage kitchen operations while ensuring flavors and presentations align with haute cuisine standards.
Key Responsibilities:
• Communicate vision and lead by example within the team
• Monitor and maintain kitchen cleanliness and operations
• Establish strong collaborative relationships among staff
• Oversee proper procedures for ordering and inventory
• Engage in recruitment, training, and staff mentoring
Requirements:
• Proven Sous Chef experience in fine dining
• Michelin experi...