Inventory Manager for Food Replenishment

Manage inventory effectively with a key focus on meat, deli, and seafood products. This full-time position is located in Ontario and offers a hybrid work model.
As an Inventory Manager, you will be responsible for the replenishment function across various banners. You will utilize forecasting, analyze inventory levels, and construct efficient orders. Your role will ensure that multiple distribution centers maintain service levels and inventory turns by managing a diverse product portfolio effectively.
Key Responsibilities:
• Analyze and forecast product requirements to optimize inventory
• Construct orders to maximize Distribution Centre efficiency
• Monitor and manage inventory levels and movements
• Anticipate and address shortages and overstocks proactively
• Schedule deliveries and expedite orders for timely receipt
Requirements:
• Minimum 3-5 years in a perishable replenishment role
• Strong time management and organizational skills
• Proficient in...