Found Description
**Who we are** Selina’s mission is to build a global movement where people live, travel, work and explore unique local experiences while forging meaningful connections. Built with the digital nomad in mind, Selina is disrupting the hospitality industry with a design, tech and socially-centric approach to boutique hotel and co-working developments that enable travelers to seamlessly live and work abroad. **What the role is** The F&B Venue Manager is in charge of the day to day management and results of the F&B Venue, including: delivering the F&B strategy, Revenue Generation, Cost Control, People Development, Quality Control, Daily Cash Reconciliation, Health and Safety standards, Execution of events, and Ensuring the F&B operation is profitable. **Venue Profitability**: - Manage the Venue P&L: hit revenue targets, control labor margins and manage cost of sale ratios against budget - Manage Purchase Orders, negotiate rates with vendors/contractors/suppliers, ensure timely payments,...