Found Description
Join the Canadian Culinary Innovation Center as a Culinary Development Chef, crafting forward-thinking recipes that push culinary boundaries. Collaborate within a dynamic team to enhance operational culinary tools and support business growth.
In this role, you'll focus on developing recipes that resonate with consumer preferences while ensuring quality and nutrition targets are met. Close collaboration with operations, marketing, and procurement is essential to drive consistent results and consumer satisfaction across the board.
Key Responsibilities:
• Create innovative recipes aligned with market trends and quality tiers
• Coordinate with Supply Chain for quality-controlled product development
• Design training materials to support culinary concepts
• Facilitate training sessions for operational staff
• Leverage third-party partnerships for innovative culinary solutions
Requirements:
• Degree in Culinary Arts and Red Seal Certification
• At least 5 years ...
In this role, you'll focus on developing recipes that resonate with consumer preferences while ensuring quality and nutrition targets are met. Close collaboration with operations, marketing, and procurement is essential to drive consistent results and consumer satisfaction across the board.
Key Responsibilities:
• Create innovative recipes aligned with market trends and quality tiers
• Coordinate with Supply Chain for quality-controlled product development
• Design training materials to support culinary concepts
• Facilitate training sessions for operational staff
• Leverage third-party partnerships for innovative culinary solutions
Requirements:
• Degree in Culinary Arts and Red Seal Certification
• At least 5 years ...
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