Ingredient Development Scientist | AI-Driven R&D

Link-Worldwide in Mexico, Estado de México, is seeking a skilled professional in Food Science to create value through advanced food science strategies. Key responsibilities include optimizing ingredient use, managing supplier relationships, and supporting R&D teams.

The ideal candidate will have a Master's or Bachelor's degree in Food Science or a related field, with 3-5 years of experience in food R&D and a strong proficiency in statistical analysis tools.