Inflight Executive Sous Chef - Menu Innovation

Confidential Company is seeking a Chef to design and execute high-quality inflight menus that meet airline standards. With a minimum of 5 years of experience in aviation or inflight catering, the ideal candidate will lead and train kitchen teams while overseeing food safety and compliance. This role requires strong leadership, organizational skills, and a passion for culinary excellence and innovation.

The Chef will collaborate closely with procurement to ensure ingredient sourcing and manage kitchen operations efficiently. Interested candidates should possess a culinary degree or equivalent certification.