Ibiza Summer Junior Sous Chef — Luxury Kitchen Leader

COYA Ibiza is seeking an experienced Junior Sous Chef for the Summer 2026 season. The role requires a strong passion for culinary excellence and the ability to provide exceptional food quality and presentation.

The ideal candidate will have at least 3 years of experience in a high-end venue, knowledge of South American and Nikkei cuisine, and excellent communication skills in both English and Spanish.

This position offers competitive salary, ongoing training, and opportunities to travel with COYA.