Hygiene Officer

Responsibilities

• Conduct regular hygiene audits and inspections to ensure compliance with health and safety regulations and identify areas for improvement.
• Develop and implement hygiene training programs for staff, ensuring they are equipped with knowledge on best practices and regulatory requirements.
• Monitor sanitation procedures in food preparation areas, ensuring all staff adhere to strict food safety standards.
• Maintain accurate records of hygiene inspections and training sessions, providing detailed reports to management on compliance levels.

Qualifications

Minimum 3‑5 years’ experience in HSE in any industry, experienced in camp and catering food safety management, with at least 1 year experience in construction, fabrication, installation and/or commissioning projects, operations, or production in the oil and gas or petrochemical industries.