Found Description
Elevate your culinary career at Hyatt in the role of Chef De Partie, where your creativity and expertise will enhance our renowned menu. You will take pride in preparing scrumptious dishes for our guests.
Reporting to the Executive Chef, this position focuses on high-quality meal preparation and coaching junior kitchen staff. With a commitment to cleanliness and organization, you will ensure that both the kitchen and all equipment are maintained. You will also play a key role in controlling costs and waste while actively participating in team efforts to deliver exceptional dining experiences.
Key Responsibilities:
• Mentor team members to uphold service excellence
• Prepare and present food to exacting standards
• Order supplies and manage kitchen inventory
• Maintain kitchen cleanliness and equipment functionality
• Participate in necessary cleaning chores and meeting attendance
Requirements:
• Must hold Culinary Journeyman Red Seal certificate
• At least...
Reporting to the Executive Chef, this position focuses on high-quality meal preparation and coaching junior kitchen staff. With a commitment to cleanliness and organization, you will ensure that both the kitchen and all equipment are maintained. You will also play a key role in controlling costs and waste while actively participating in team efforts to deliver exceptional dining experiences.
Key Responsibilities:
• Mentor team members to uphold service excellence
• Prepare and present food to exacting standards
• Order supplies and manage kitchen inventory
• Maintain kitchen cleanliness and equipment functionality
• Participate in necessary cleaning chores and meeting attendance
Requirements:
• Must hold Culinary Journeyman Red Seal certificate
• At least...