Hotel Pastry Chef: Create Memorable Desserts & Delight

Hilton is seeking a Pastry Chef to lead pastry operations in a hotel setting in Singapore. The role focuses on creating high-quality pastries, developing seasonal menus and delivering memorable guest experiences.

You will collaborate with the Master Pastry Chef and F&B Director to innovate offerings while maintaining strict hygiene and cost controls. The position requires 2-3 years of pastry experience in upscale venues and HACCP knowledge.