Hotel Chef: Lead Kitchen, Menu Innovation

Hyatt Place in Cancún is seeking a passionate Chef to lead our kitchen team.
The ideal candidate will have a strong background in culinary techniques and a minimum of 5 years in a high-volume kitchen.
Responsibilities include training staff, managing inventory, and ensuring food quality standards.The Chef will play a crucial role in menu development and maintaining kitchen safety and sanitation.
Strong leadership and communication skills are essential for this role.
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