Found Description
A Hostess is responsible for welcoming guests and seating them in a restaurant or other hospitality business. They may also help with taking orders, serving food and drinks, and answering questions about the menu. Hostess Duties Greet customers and answer questions regarding menu items and services Take customer orders and enter into computerized cash-register system Prepare food items and beverages according to customer specifications Monitor food preparation to ensure quality Collect payments from customers Maintain cleanliness of restaurant and related areas Stock and rotate products in display cases Hostess Skills Customer Service Organizational Skills Cash Handling Food Preparation Hostess Requirements Ability to provide excellent customer service Ability to multi-task Ability to work in a fast-paced environment