Found Description
Position Summary
Greet guests warmly and coordinate with staff to deliver a seamless dining experience. Manage reservations, maintain the cleanliness of the entrance area, provide menu information, and support the flow of service and guest satisfaction through excellent communication and organization skills.
Key Responsibilities- Welcome guests and determine party size.
- Seat guests at suitable tables, pull out chairs, and present menus.
- Manage reservations, track bookings, and handle walk‑ins.
- Maintain a clean and orderly reception area.
- Coordinate with kitchen, bar, and back‑of‑house staff to ensure smooth service flow.
- Assist with event setup and breakdown.
- Upsell services and products when appropriate.
- Deliver a memorable first and last impression for every guest.
- Prior experience as a hostess or similar front‑of‑house role (minimum 1–2 y...