Host

Description

• Welcome guests and ensure a positive first impression.
• Manage reservations and seating arrangements efficiently.
• Communicate with kitchen staff and servers to provide seamless service.
• Handle customer inquiries and complaints in a professional manner.
• Maintain a clean and organized front-of-house area.

Seniority level

Entry level

Employment type

Full-time

Job function

(Readvertisement) Local Consultancy: PMNP Nutrition Consultant for Capacity Building and Third Party Verification