Found Description
Description
- Greet and welcome guests upon arrival to the restaurant.
- Manage reservations and seating arrangements efficiently.
- Assist in maintaining the flow of service during busy hours.
- Communicate with kitchen and wait staff to ensure customer satisfaction.
- Handle customer inquiries and complaints in a professional manner.
Requirements
- Educational Qualifications: Bachelors degree in Hospitality or a related field.
- Experience Level: 6months1 year of experience in a restaurant or hospitality role.
- Skills and Competencies: Proficiency in the English language and excellent communication skills.
- Skills and Competencies: Knowledge of customer management and cashiering processes.
- Qualities and Traits: Customer-oriented with strong hospitality skills.
- Skills and Competencies: Experience in quick service restaurants preferred.