Found Description
Description
- Greet and welcome guests warmly as they arrive.
- Manage reservations and seating arrangements efficiently.
- Provide information about menu items and special events.
- Assist in maintaining a clean and organized front-of-house area.
- Collaborate with waitstaff to ensure smooth service during peak hours.
Requirements
- Educational Qualifications: Bachelor’s degree in Hospitality Management or related field preferred.
- Experience Level: At least 1 year.
- Skills and Competencies: Excellent communication and interpersonal skills.
- Qualities and Traits: Friendly, outgoing, and has a positive attitude.
- Working Conditions: Fast-paced restaurant environment with potential for long hours on weekends and holidays.