Hospitality & Kitchen Crew - Service & Prep

Service Crew Duties

• Greet customers in a friendly and professional manner.
• Take customer orders accurately and process payments.
• Serve food and beverages efficiently.
• Answer customer inquiries and handle complaints politely.
• Ensure cleanliness and organization of the dining and serving area.
• Refill condiments, utensils, and other service items as needed.
• Maintain a positive and welcoming atmosphere for guests.

Kitchen Crew Duties

• Assist in food preparation and cooking as per standard recipes.
• Ensure all ingredients and food items are fresh and properly stored.
• Maintain cleanliness and hygiene in the kitchen area.
• Follow food safety and sanitation guidelines.
• Assist in receiving and stocking supplies.
• Coordinate with service crew to ensure timely order delivery.