Hospitality Careers: Manager, Chef & Cashier

Restaurant Manager

• Bachelor’s Degree and 2 years experience in managing a restaurant
• Excellent interpersonal skills for diplomatically handling staff and customers
• Strong written and oral communication skills for managing business admin and personnel matters
• Ability to cope under pressure since restaurant management can be challenging
• Good business awareness for achieving successful performance
• Team working skills to lead a team and be a part of it
• Strong planning and organizational skills to run a streamlined operation
• Ability to work independently and confidently to make your own decisions
• Problem‑solving ability to resolve issues as they arise

Cashier

• Proven working experience in retail cashier or sales
• 2+ years experience as cashier
• Basic PC knowledge and familiarity with electronic equipment (e.g. cash register, scanners, money c...