Found Description
Bukchon (Bukchon BBQ Ltd.)
Responsibilities:
- Plan, cook, and complete Korean dishes.
- Manage inventory & kitchen operations.
- Keep kitchen clean.
- Determine size of food portions, estimate food requirements and costs.
- Supervise and train helpers in culinary preparation techniques.
Requirements:
- Completion of high school is required.
- Several years (2-3) of commercial cooking experience or completion of college or other program in cooking is required.
- Ability to prepare traditional & fusion Korean cuisine (various soup dishes, bulgoki, toboki, cold noodles, pancakes, fried chicken among others) is an asset.
- Proficient in English is required.
Compensation:
- Wage: $36.60 per hour depending on experience and culinary skills.
Benefits:
- 4% of vacation fee or 10 days of paid vacation.
- Free meals.