Found Description
- Production Assistance: Measuring, sifting, and mixing ingredients; kneading and shaping dough.
- Equipment Operation: Operating and maintaining ovens, dough sheeters, and mixers.
- Cleaning & Sanitizing: Cleaning workstations, washing equipment, and sweeping floors to maintain health standards.
- Packaging & Display: Packaging, labeling, and boxing baked goods for sale or delivery.
- Inventory Management: Organizing stock, restocking shelves, and monitoring ingredient levels.