Found Description
Responsibilities
- Assist in food preparation, such as chopping vegetables, preparing ingredients, and assembling simple dishes.
- Clean and sanitize kitchen equipment, utensils, tables, and dining areas.
- Serve food and beverages to customers in a friendly and professional manner.
- Handle basic cashier duties, including taking orders and processing payments if required.
- Restock ingredients, utensils, and kitchen supplies as needed.
Qualifications
- No formal education required, but a high school diploma or equivalent is a plus.
- Prior experience in a restaurant or food service role is an advantage but not mandatory.
- Knowledge of basic food handling and hygiene practices.
- Ability to work in a fast-paced environment.
- Good communication and customer service skills.