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Job Description
- Preheat and maintain grills to the correct temperature.
- Grill a variety of foods such as meats, seafood, vegetables, and other menu items.
- Ensure food is cooked to order, following specific customer preferences and restaurant standards.
- Previous experience as a griller or in a similar cooking position is preferred.
- Knowledge of food safety standards and regulations.
- Ability to work in a high-pressure environment and manage time effectively.
- Strong communication skills and the ability to work as part of a team.
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