Found Description
Job Description
- Assist in food preparation (washing, chopping, basic cooking).
- Serve food and beverages to customers.
- Clean tables, dishes, and kitchen equipment.
- Handle basic cashier or order-taking duties if required.
- Restock ingredients and supplies.
- Ensure hygiene and food safety standards are met.
- No formal education required; prior experience is a plus.
- Basic knowledge of food handling and hygiene.
- Ability to work in a fast-paced environment.
- Good communication and teamwork skills.
- Physical stamina for standing, lifting, and moving around.
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