Found Description
We are seeking a qualified Head Pastry Chef who will be responsible for the overall production of all high-end gourmet quality products servicing multiple outlets. The successful candidate will specialize in the creation and preparation of appealing dessert offerings and other baked goods, maintaining a high level of standards. This hands‑on position reports to the Bakery and Pastry Department Manager. Essential job functions include the following:
Duties and Responsibilities
- Plan, create and organize all items produced in the Pastry Kitchen according to set standards
- Provide a quality product that is timely, fresh and meets quantity standards
- Monitor production and quality levels of all products to improve the culinary operation
- Responsible for inventory control, budgeting for ingredients and quality control of the finished pastries
- Manage, train and coach the pastry and baking team as a continuing process to ensure...