Head Kitchen Leader: Elevate Quality & Efficiency

Meliá Hotels International in Mexico, Jalisco, is looking for a Head Chef responsible for implementing centralized kitchen procedures and ensuring compliance with company standards.The role includes supervising food quality and efficiency while maintaining service excellence.The ideal candidate has a minimum of one year of experience in hospitality, knowledge of food safety, and strong leadership abilities.We offer a supportive team environment and opportunities for professional growth.
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