Head Galley Chef – Mediterranean Menu & Provisions

Barcelona Crew is seeking an experienced Chef to lead the galley aboard our yacht based in Barcelona.
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You will create and develop menus, plan meals for guests and staff, and oversee provisioning and kitchen operations.

The role requires 3-4 years in a similar position, knowledge of Mediterranean and Spanish international cuisine, a European culinary diploma, fluent English, and a valid medical certificate. xqbhyrx
You will work closely with the crew to maintain high standards and safety.