Found Description
On-site - Makati 1-3 Yrs Exp Bachelor Full-time
Job Description
- Supervise kitchen staff and oversee daily food preparation.
- Ensure dishes are prepared according to standards, recipes, and quality requirements.
- Plan and organize kitchen operations, including food inventory and supplies.
- Maintain cleanliness, hygiene, and food safety in the kitchen.
- Train and guide kitchen staff to improve skills and efficiency.
- Perform other related duties as assigned by management.
Government Mandated Benefits
Insurance Health & Wellness
HMO
Employee Discount
As a Head Cook you are responsible with:
Kian Jayson Tevar
HR Manager But First Coffee Inc.
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