Found Description
Current Openings
- Full-Time position available; Shifts are Tuesday-Saturday 7:30am-3:30pm
Here's what we need from you:
- Graduation from a recognized Culinary Arts program or equivalent
- Minimum 3-5 years’ experience in food preparation and the operation and care of kitchen equipment
- Must be physically able to lift up to 30lbs and provide own non-slip, closed toe shoes
- Must be reliable, punctual and able to take initiative
- Knowledgeable of all standards and regulations that govern the handling, delivery, storage, and preparation of food
- Effectively use Microsoft Word, Excel, and PowerPoint
- Ability to read and interpret financial statements and make effective operational decisions based on cost/sales ratios
- High energy and highly motivated with strong interpersonal, leadership, motivational and organizational skills
- Ability to remain calm and organized in a ...