Head Chefs

Compass Group

Sydney, New South Wales, Australia Full Time June 03, 2026

Found Description

The Position

Lead all kitchen operations for breakfast, crib & dinner service providing buffet/ bulk cooking options

Manage & mentor a team of chefs, kitchen hands & dining room staff

Oversee stock control, ordering & food safety compliance

Ensure food is always prepared to a high standard

Ensure OH&S compliance, adhering to safe work practices & procedures.

Ensure all catering controls are in place, & wastage is kept to a minimum.

Maintain high standards of food hygiene, safety, infection control & cleanliness in accordance with Compass standards.

Enhance workplace culture – display high levels of customer service, contribute ideas & be flexible to meet the needs of the business.

The Person:

Cert III in Commercial Cookery - Minimum

Must be reliable, strong & capable of leading a team

Proven experience as a head chef or sous chef ...

Submit your application for Head Chefs at Compass Group