Head Chef with Culinary Leadership Skills

Join our restaurant as a Head Chef, bringing your leadership skills and culinary expertise. This role calls for over five years of experience with innovative approaches to cooking.
In this permanent position, you'll supervise kitchen staff, maintain food records, and create extraordinary dishes. Your focus will be on menu planning and ensuring the quality of meals, while also mentoring your team in culinary techniques. This is your opportunity to make a significant impact on dining experiences through your creativity and leadership skills.
Key Responsibilities:
• Create and prepare meals for guests and events
• Train and direct kitchen staff in food preparation
• Estimate and manage food costs and inventory
• Consult clients for events like weddings and banquets
• Demonstrate new cooking equipment and techniques
Requirements:
• At least 5 years of culinary experience
• High school diploma or equivalent required
• Strong leadership and organizational abi...