Found Description
- Education:
- Expérience:
Education
- Secondary (high) school graduation certificate
Work setting
- Restaurant
Tasks
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
Supervision
- 3-4 people
Cuisine specialties
- East Indian
Work conditions and physical capabilities
- Fast-paced environment
- Attention to detail
Experience
- 2 years to less than 3 years