Found Description
Job Title
Head Chef
Languages
- English
Education
- Secondary (high) school graduation certificate
Experience
- 5 years or more (7 years or more is an asset)
Location
- On site – work must be completed at the physical location with no remote option
- Restaurant
Responsibilities
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions