Found Description
This Job has been imported from the National Job Bank. For more information please click the link to view the job on the National Job Bank.
Rank of Chef
- Head chef
Tasks
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food
Cuisine Specialties
- Japanese cuisine
Employment Terms
- Shift
- Night
- Weekend