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Head Chef

Olivia Restauranter

stavanger, stavanger, Norway Full-time June 10, 2026

Found Description

Sist oppdatert 08/13/2025
As a Head Chef at Olivia Torget, you have total operational responsibility for the entire kitchen and report to the Operations Manager.
We work every day to be, not only a great experience for our guests, but also a great place to work for all.
Our work culture is value-based. We are characterized by a strong sense of community, as well as pride in having established ourselves as one of Norway’s most popular restaurants.
The managers at Olivia are motivated, ambitious, structured, and detail-oriented, but also strong relationship builders. Quality conscious, accurate and with the ability to see the big picture, you as a manager must have the ability to do that.
As the leader of a large team, you are dependent on being able to motivate, see and develop your own employees.
**The Head Chef’s responsibility includes**:
- Ensuring that all food served is in accordance with Olivia’s standard (calcmenu) in terms of taste, quality, appearance, tem...

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