Found Description
Job Responsibilities
- Lead and oversee all daily kitchen operations to ensure smooth and efficient service
- Prepare, cook, and supervise the production of Western cuisine, including mains, appetisers, desserts, sauces, soups, and specialty menu items
- Develop, standardise, and continuously improve recipes, food preparation methods, and portion control standards
- Create and update menus in collaboration with management, taking into consideration food trends, customer preferences, and profitability
- Ensure consistent food quality, taste, presentation, and portion standards across all dishes
- Supervise, schedule, and coordinate kitchen staff to maintain an efficient workflow during service periods
- Recruit, train, mentor, and evaluate kitchen personnel on culinary techniques, food safety, and operational procedures
- Monitor inventory levels, manage ingredient ordering, and maintain proper stock control to minim...