Found Description
Plan and Direct Food Preparation and Culinary Activities
. Modify Menus or Create New Ones that Meet Quality Standards
. Create Innovative Menus and Food Presentations, Develop Seasonal Menus and Party Menus
. Prepare Variety of Indian Recipes Including Snacks and Desserts
. Ensure High Standards of Hygiene and Food Quality, Stock Control of Food and Related Items
. Maintain Records and Manage Food Costing Within Budgets
. Maintain Kitchen Safety, Clean and Tidy Kitchen
. Should Work Shifts and be Able to Work on Weekends and Public Holidays
. Follows Proper Handling and Right Temperature of all Food Products
. Coordinates with the Purchase Department for Acquisition of Needed Goods and Services
. Interacts with Guests to Obtain Feedback on Food Quality, Presentation and Service Levels
. Development of Training and Appraisal of Kitchen Staff