Found Description
Overview
Languages: English
Education
- Other trades certificate or diploma
Experience
3 years to less than 5 years
On site – Work must be completed at the physical location. There is no option to work remotely.
Work Site Environment
- Odours
Work setting
- Formal dining room
- Restaurant
- Catering firm
- Resort
Ranks of Chefs
- Head chef
- Sous-chef
Responsibilities
- Estimate amount and costs of supplies and food items
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quali...