Found Description
Corporate building in the heart of Sandton requires a Head Chef.
Mon – Fri. Very busy a la carte and function style; oversee full kitchen management; entrepreneurial mindset to “run as own business”. R30k.
Requirements
- Proven experience in a professional kitchen, with leadership responsibilities
- Sound knowledge of food safety and hygiene standards
- Strong culinary expertise and knowledge of cooking techniques
To apply, please send CV, recent head + shoulders photo, ID and contact details.
HOSPITALITY PLACEMENTS Integrity. Professionalism. Service.
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