Head Chef Restaurant (Madrid)

Head Chef Nikkei cuisine

ASAP Start

We are looking for a Head Chef specialized in Nikkei (Japanese‑Peruvian fusion) cuisine to join the kitchen team at a luxury hotel in Mallorca.

Responsibilities

• Oversee daily kitchen operations in a high‑end Nikkei restaurant, ensuring smooth service and outstanding dish quality.
• Prepare and supervise food production, including sushi, with a focus on precision and consistency.
• Efficiently manage inventory, ordering, and food costs.
• Ensure delivery of high‑quality dishes consistently.

Qualifications

• Proven experience leading kitchen operations in a luxury or high‑end hospitality setting.
• Strong culinary skills, with expertise in Japanese‑Peruvian fusion cuisine and in delivering high‑quality dishes, including sushi.
• Experience in inventory management, procurement, and cost control.
• Fluency in Spanish and English.
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