Found Description
HEAD CHEF (R&D)
Placement: North Jakarta
KOI Group is a growing culinary collective built on nearly three decades of craftsmanship. Backed by 25+ years of culinary mastery, KOI Group continues to expand through innovation, scalable dining models, and consistently high-quality experiences.
Today, our portfolio spans:
- KOI Teppanyaki Restaurants — our heritage brand, serving quality teppan dishes rooted in craft.
KOI Teppanyaki Home Service — bringing the full teppan experience directly to homes, offices, and events
- GOGI Home Service — our Korean BBQ dining concept designed for flexible, on-demand gatherings
and more to come!
We're looking for an Head Chef (R&D) who is responsible for creating and improving menu that meet taste, quality, and cost standards.
Responsibilities
- Develop and test new menu items. <...